Cupping notes: Rose Petal/Tropical Fruit/Caramel

Grower: Mr. Mengeche Derso
Variety: Native Heirloom
Region: Gedeo, Yirgacheffe
Altitude: 2200-2300 meters
Process: Full natural and dried on raised beds

Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, located in the Southern Region of Ethiopia. This region, and Gedeo Zone in particular, is renowned for its production of high-quality Yirgachefe coffee. At 62 years old, Mr. Mengeche brings decades of farming experience to the area. His dedication to producing top-quality coffee has earned him recognition from government organizations.

Mr. Mengeche has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilizers such as animal manure and plant remnants to enrich the soil. His farm, situated at 2300 MASL, is known for producing premium coffee.